Zucchini chips are a great way to preserve a large zucchini harvest. Just slice them thin, coat with oil, sprinkle with salt and any other desired spices, and dry them in a dehydrator or oven. The same can be done with yellow squash.
Last updated on June 30, 2022
As an entrepreneur and community organizer, I’ve spent 20 years exploring alternative business practices for a more just and sustainable society. I founded the Oklahoma Cooperative Housing Association, a non-profit that managed housing co-ops, owned and operated Om Gardens, an LLC organic gourmet mushroom farm, was on the board of directors of the Oklahoma Food Co-op, and managed membership at The Integral Center, a community for personal development in Boulder, Colorado. I have a Masters Degree from Gaia University in Regenerative Enterprise Design. I am currently doing education and consulting in Norman, Oklahoma.
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