Zucchini chips are a great way to preserve a large zucchini harvest. Just slice them thin, coat with oil, sprinkle with salt and any other desired spices, and dry them in a dehydrator or oven. The same can be done with yellow squash.
As an entrepreneur and community organizer, I’ve spent 20 years exploring alternative business practices for a more just and sustainable society. I founded the Oklahoma Cooperative Housing Association, a non-profit that managed housing co-ops, owned and operated Om Gardens, an LLC organic gourmet mushroom farm, was on the board of directors of the Oklahoma Food Co-op, and managed membership at The Integral Center, a community for personal development in Boulder, Colorado. I have a Masters Degree from Gaia University in Regenerative Enterprise Design. I am currently doing education and consulting in Norman, Oklahoma.
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